Deep fried chicken cooked in a thick spicy, sweet sourish sauce made of a flavorful spice paste and serve with fragrant tomato rice.

180g Tomato Rice

130g Chicken Masak Merah

1x piece of KEMBARA bag packaging

1x set of Plate & Heavy Duty Spoon

Preparation Method:

1) USING BOILING WATER

Open KEMBARA bag and remove all contents Insert food pouch into KEMBARA bag Add boiling water and seal the bag Let stand for 7-10 minutes and enjoy your hot meal!

2) USING KEMBARA FOOD WARMER

Open KEMBARA bag and remove all contents Tear heating element and insert heater pad into KEMBARA bag Insert food pouch. Ensure heater pad stays on bottom Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes Carefully remove food pouch, tear and enjoy your hot meal!

Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.

180g Hujan Panas Rice

130g Lamb Kuzi

1x pack of KEMBARA Food Warmer

1x piece of Plate

1x piece of Heavy Duty Spoon

Self-Heating Meal

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.

180g Pilaf Rice

130g Beef Rendang

1x pack of KEMBARA Food Warmer

1x set of Plate & Heavy Duty Spoon

Self-Heating Meal

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Creamy and fragrant Basmati rice infused with coconut milk and a hint of pandan leaves, served with aromatic chicken rendang

180g Nasi Lemak

130g Chicken Rendang

1x pack of Fried Anchovies & Peanuts

1x pack of KEMBARA Food Warmer

1x set of Plate & Heavy Duty Spoon

Self-Heating Meal

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

• Red Chef Pandan White Curry Noodle (4 x 115G)
• Red Chef Tom Yam Noodle (4 x 110G)
• Red Chef  Spicy Sakura Prawn Noodle (4 x 105G)

• Extra Extra Hot 125g-250g
• Extra Hot 125g-250g
• Hot 125g-250g
• Garlic 125g-250g
• Medium 125g-250g
• Lemon&Herd 125g-250g