
Deep fried chicken cooked in a thick spicy, sweet sourish sauce made of a flavorful spice paste and serve with fragrant tomato rice.
180g Tomato Rice
130g Chicken Masak Merah
1x piece of KEMBARA bag packaging
1x set of Plate & Heavy Duty Spoon
Preparation Method:
1) USING BOILING WATER
Open KEMBARA bag and remove all contents Insert food pouch into KEMBARA bag Add boiling water and seal the bag Let stand for 7-10 minutes and enjoy your hot meal!
2) USING KEMBARA FOOD WARMER
Open KEMBARA bag and remove all contents Tear heating element and insert heater pad into KEMBARA bag Insert food pouch. Ensure heater pad stays on bottom Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes Carefully remove food pouch, tear and enjoy your hot meal!
Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.
180g Hujan Panas Rice
130g Lamb Kuzi
1x pack of KEMBARA Food Warmer
1x piece of Plate
1x piece of Heavy Duty Spoon
Self-Heating Meal
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!
Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.
180g Pilaf Rice
130g Beef Rendang
1x pack of KEMBARA Food Warmer
1x set of Plate & Heavy Duty Spoon
Self-Heating Meal
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!
Creamy and fragrant Basmati rice infused with coconut milk and a hint of pandan leaves, served with aromatic chicken rendang
180g Nasi Lemak
130g Chicken Rendang
1x pack of Fried Anchovies & Peanuts
1x pack of KEMBARA Food Warmer
1x set of Plate & Heavy Duty Spoon
Self-Heating Meal
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!
- Red Chef Pandan White Curry Noodle (4 x 115G)
- Red Chef Tom Yam Noodle (4 x 110G)
- Red Chef Spicy Sakura Prawn Noodle (4 x 105G)
- Extra Extra Hot 125g-250g
- Extra Hot 125g-250g
- Hot 125g-250g
- Garlic 125g-250g
- Medium 125g-250g
- Lemon&Herd 125g-250g